Din Din with dani

Din Din with dani
Opening hours
- Sunday
- 12 PM - 4 PM
- Monday
- 11:15 AM - 4 PM
- Tuesday
- 11:15 AM - 4 PM
- Wednesday
- Closed
- Thursday
- Closed
- Friday
- Closed
- Saturday
- Closed
Services
In this lesson you will learn how to make and roll out pasta dough from scratch. We explore different shapes and fillings. You will finish the pasta with a learned sauce of choice and add flair with a garnish. Of course we learn how to store your pasta for future on the fly dinners. * I can work with dietary restrictions, this class takes place in the clients home, the client must have a working stove/oven and fire alarm but all other equipment is provided.*
A three course meal that serves two people. Learn how to make a stunning three course meal perfect for a date or get together. This class is a great choice for someone who wants to take their cooking to the next level. We will begin with an appetizer, then it dives into our main course, the menu ends with a simple dessert to tie the meal together. * I can work with dietary restrictions, this class takes place in the clients home, the client must have a working stove/oven and fire alarm but all other equipment is provided.*
This lesson with go in depth and focus on making a eye grabbing special desserts. It may entice the more creative, or chocolate loving foodie.* this lesson takes place in the clients home, the client must have a working stove/oven and fire alarm but all other equipment is provided.*
Learn the basics with this two course meal. The lesson eases into a appetizer and focuses on a main. This is great for beginners who need to learn their way around ingredients, or maybe just add a spark into their dishes. * I can work with dietary restrictions, this class takes place in the clients home, the client must have a working stove/oven and fire alarm but all other equipment is provided.*
if you ever wanted to make a home made cake but never succeeded Irsquom here to help. I will share how to make traditional Italian butter cream frosting. We will then use our buttercream to create a smooth base for our 5 in cake. I will show you simple techniques to decorate your cake like a pro. Client chooses flavors and fillings of cakes. Keep in mind storing you cake after class.
Team
Reviews
Be the first to review us and share insights about your experience.